An interview with David Getoff, a traditional naturopathic doctor, on the value and quality of organic food. Also discussed is how to determine the difference between genuine organic products and those whose labels and advertising are for marketing purposes only.

The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Herve-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous...