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1) Cheesemaking made easy: 60 delicious varieties

Author

Carroll, Robert

Publisher

Storey Communications

Pub. Date

[1996]

Language

English

Description

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The "bible" of cheesemaking which includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart.

2) Designing with succulents

Author

Baldwin, Debra Lee

Publisher

Timber Press

Language

English

Description

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This new, completely revised second edition of her bestselling classic is a design compendium that is as practical as it is inspirational. Designing with Succulents shares design and cultivation basics; hundreds of succulent plant recommendations; and profiles of 50 easy-care, drought-tolerant companion plants. Lavishly illustrated with 400 photographs, you will find everything you need to visualize, create, and nurture a thriving, water-smart succulent...

3) The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply

Author

Helweg, Richard

Series

Back to basics cooking

Language

English

Description

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This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.

4) The complete guide to growing tomatoes: everything you need to know explained simply--including heirloom tomatoes

Author

Everhart, Cherie H

Series

Back to basics growing

Publisher

Atlantic Pub. Group

Pub. Date

2011.

Language

English

Description

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The tomato may sound like a humble food item, but learning to nurture that perfectly juicy, tender-fleshed fruit from a vine in the soil to an accompaniment on your dinner plate takes a little practice-- and a lot of knowledge.

5) Succulents: the ultimate guide to choosing, designing, and growing 200 easy-care plants

Author

Stockwell, Robin

Publisher

Oxmoor House

Pub. Date

[2017]

Language

English

Description

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From Aloe and Agaves, to Senecio and Taciveria, this handbook by leading garden expert Robin Stockwell highlights 200 of the easiest, most useful, and gorgeous plants, and shares advice on care and cultivation. Readers will find inspiration for imaginative and exciting new ways to use succulents in striking garden designs, containers, vertical walls, and indoor arrangements.

6) Making homemade cheeses & butter

Author

Hobson, Phyllis

Series

Garden Way guide of homestead recipes

Publisher

Garden Way Pub

Pub. Date

1973.

Language

English

7) The world atlas of cheese

Author

Eekhof-Stork, Nancy

Publisher

Paddington Press

Pub. Date

[1976]

Language

English

8) Chasing centuries: the search for ancient agave cultivars across the wilds of Desert Southwest

Author

Parker, Ron

Publisher

Sunbelt Publications, Inc

Pub. Date

2019.

Language

English

9) Cheese: a connoisseur's guide to the world's best

Author

McCalman, Max

Publisher

Clarkson Potter

Pub. Date

2005.

Language

English

Description

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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.

10) A guide to bearded irises: cultivating the rainbow for beginners and enthusiasts

Author

Norris, Kelly D

Publisher

Timber Press

Pub. Date

2012.

Language

English

Description

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Presents information about cultivating irises for experts and novices, including how to grow them successfully, choose the most appropriate plants, and how to hybridize new varieties.