Catalog Search Results
Series
Microbiological risk assessment volume 2
Publisher
World Health Organization
Pub. Date
c2002
Language
English
Series
Microbiological risk assessment volume 8
Publisher
World Health Organization
Pub. Date
2005
Language
English
Series
Microbiological risk assessment volume 10
Publisher
Food and Agriculture Organization of the United Nations
Pub. Date
2006
Language
English
Series
Microbiological risk assessment volume 7
Publisher
World Health Organization
Pub. Date
2008
Language
English
Series
Microbiological risk assessment volume 14
Publisher
World Health Organization
Pub. Date
2008
Language
English
Description
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated...
Series
Microbiological risk assessment volume 17
Publisher
World Health Organization
Pub. Date
2009
Language
English
Series
Microbiological risk assessment volume 19
Publisher
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations
Pub. Date
c2009
Language
English
Author
Series
Microbiological risk assessment volume 31
Publisher
Food and Agriculture Organization of the United Nations
Pub. Date
[2018]
Language
English