Olive oil sensory science
(eBook)
Contributors
Published
Chichester, England : Wiley Blackwell, 2014.
Physical Desc
1 online resource (405 pages, 16 unnumbered pages of plates) : color illustrations, photographs, maps
Status
More Details
Format
eBook
Language
English
ISBN
9781118332498 (e-book)
Notes
Bibliography
Includes bibliographical references at the end of each chapters and index.
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Citations
APA Citation, 7th Edition (style guide)
Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science . Wiley Blackwell.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Monteleone, Erminio and Susan. Langstaff. 2014. Olive Oil Sensory Science. Wiley Blackwell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Monteleone, Erminio and Susan. Langstaff. Olive Oil Sensory Science Wiley Blackwell, 2014.
MLA Citation, 9th Edition (style guide)Monteleone, Erminio., and Susan Langstaff. Olive Oil Sensory Science Wiley Blackwell, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d624cf42-1807-b4fb-6c21-c6c38425e7b4-eng
Grouping Information
| Grouped Work ID | d624cf42-1807-b4fb-6c21-c6c38425e7b4-eng |
|---|---|
| Full title | olive oil sensory science |
| Author | erminio monteleone and susan langstaff |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-17 05:28:02AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Sep 20, 2022 |
| Last Used | Apr 4, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:28:52 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:42:04 AM |
MARC Record
| LEADER | 02107nam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | EBC1574347 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 131224s2014 enkaobf ob 001 0 eng d | ||
| 020 | |z 9781118332528 | ||
| 020 | |a 9781118332498 (e-book) | ||
| 035 | |a (Sirsi) EBC1574347 | ||
| 035 | |a (Sirsi) EBC1574347 | ||
| 035 | |a (MiAaPQ)EBC1574347 | ||
| 035 | |a (Au-PeEL)EBL1574347 | ||
| 035 | |a (CaPaEBR)ebr10814720 | ||
| 035 | |a (CaONFJC)MIL548135 | ||
| 035 | |a (OCoLC)864747733 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a TP683|b .M577 2014 | |
| 082 | 0 | |a 664/.362|2 23 | |
| 245 | 0 | 0 | |a Olive oil sensory science |h [eBook]/|c edited by Erminio Monteleone and Susan Langstaff. |
| 264 | 1 | |a Chichester, England :|b Wiley Blackwell,|c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (405 pages, 16 unnumbered pages of plates) :|b color illustrations, photographs, maps | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Olive oil. | |
| 650 | 0 | |a Olive oil industry. | |
| 650 | 0 | |a Olive oil|x Analysis. | |
| 650 | 0 | |a Food|x Sensory analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Monteleone, Erminio. | |
| 700 | 1 | |a Langstaff, Susan. | |
| 776 | 0 | 8 | |i Print version:|t Olive oil sensory science.|d Chichester, England : Wiley Blackwell, c2014 |h xv, 367 pages |z 9781118332528 |w 2013024199 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1574347|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1574347|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1574347|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
