The food of Morocco authentic recipes from the North African Coast
(eBook)
Author
Contributors
Published
Boston, Massachusetts : Periplus Editions, [2002].
Edition
First edition.
Physical Desc
1 online resource (127 pages) : color illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781462916429 (e-book)
Notes
General Note
Includes index.
Description
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LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Hal, F., Hamon, J., Barbey, B., & Schnapp, D. (2002). The food of Morocco: authentic recipes from the North African Coast (First edition.). Periplus Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fatéma, Hal et al.. 2002. The Food of Morocco: Authentic Recipes From the North African Coast. Periplus Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fatéma, Hal et al.. The Food of Morocco: Authentic Recipes From the North African Coast Periplus Editions, 2002.
MLA Citation, 9th Edition (style guide)Hal, Fatéma,, Jean-François Hamon, Bruno Barbey, and Daniele Schnapp. The Food of Morocco: Authentic Recipes From the North African Coast First edition., Periplus Editions, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
2c191152-e32c-712e-e49a-49e24e1d81ca-eng
Grouping Information
| Grouped Work ID | 2c191152-e32c-712e-e49a-49e24e1d81ca-eng |
|---|---|
| Full title | food of morocco authentic recipes from the north african coast |
| Author | hal fatéma |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-24 02:48:01AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | May 18, 2022 |
| Last Used | Mar 29, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:34:55 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:53:19 AM |
MARC Record
| LEADER | 02227nam a2200505 i 4500 | ||
|---|---|---|---|
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| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 010928t20022002maua o 001 0 eng|d | ||
| 020 | |z 9625937730 | ||
| 020 | |z 9789625939926 | ||
| 020 | |a 9781462916429 (e-book) | ||
| 035 | |a (Sirsi) EBC1866876 | ||
| 035 | |a (Sirsi) EBC1866876 | ||
| 035 | |a (MiAaPQ)EBC1866876 | ||
| 035 | |a (Au-PeEL)EBL1866876 | ||
| 035 | |a (CaPaEBR)ebr11012265 | ||
| 035 | |a (CaONFJC)MIL800340 | ||
| 035 | |a (OCoLC)904404611 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a TX725.M8|b H35 2002 | |
| 082 | 0 | |a 641.5/964|2 23 | |
| 100 | 1 | |a Hal, Fatéma,|e author. | |
| 245 | 1 | 4 | |a The food of Morocco |h [eBook]:|b authentic recipes from the North African Coast /|c recipes and text by Fatema Hal ; photography by Jean-François Hamon and Bruno Barbey ; styling by Daniele Schnapp. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Boston, Massachusetts :|b Periplus Editions,|c [2002] | |
| 264 | 4 | |c ©2002 | |
| 300 | |a 1 online resource (127 pages) :|b color illustrations | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Cooking, Moroccan. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Hamon, Jean-François,|e illustrator. | |
| 700 | 1 | |a Barbey, Bruno,|e illustrator. | |
| 700 | 1 | |a Schnapp, Daniele,|e contributor. | |
| 776 | 0 | 8 | |i Print version:|a Hal, Fatema.|t Food of Morocco : authentic recipes from the North African Coast.|d Boston, Massachusetts : Periplus Editions, [2002]|z 9789625939926|w (DLC)12552989 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1866876|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1866876|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1866876|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
