The certified HACCP auditor handbook
(eBook)
Contributors
Published
Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Edition
Third edition.
Physical Desc
1 online resource (313 pages) : illustrations
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
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Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Surak, J. G., & Wilson, S. (2014). The certified HACCP auditor handbook (Third edition.). ASQ Quality Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Surak, John G and Steven Wilson. 2014. The Certified HACCP Auditor Handbook. ASQ Quality Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Surak, John G and Steven Wilson. The Certified HACCP Auditor Handbook ASQ Quality Press, 2014.
MLA Citation, 9th Edition (style guide)Surak, John G., and Steven Wilson. The Certified HACCP Auditor Handbook Third edition., ASQ Quality Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
6569b96b-c589-8530-0cff-b4e4c88bf728-eng
Grouping Information
Grouped Work ID | 6569b96b-c589-8530-0cff-b4e4c88bf728-eng |
---|---|
Full title | certified haccp auditor handbook |
Author | john g surak and steven wilson |
Grouping Category | book |
Last Update | 2023-11-29 07:21:06AM |
Last Indexed | 2024-05-11 04:00:58AM |
Book Cover Information
Image Source | default |
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First Loaded | Jan 24, 2023 |
Last Used | Jan 24, 2023 |
Marc Record
First Detected | Aug 09, 2021 12:38:50 PM |
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Last File Modification Time | Nov 29, 2023 07:22:16 AM |
MARC Record
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050 | 4 | |a TX531|b .C468 2014 | |
082 | 0 | |a 363.19/26|2 23 | |
245 | 0 | 4 | |a The certified HACCP auditor handbook |h [eBook]/|c John G. Surak and Steven Wilson, editors. |
250 | |a Third edition. | ||
264 | 1 | |a Milwaukee, Wisconsin :|b ASQ Quality Press,|c 2014. | |
264 | 4 | |c ©2014 | |
300 | |a 1 online resource (313 pages) :|b illustrations | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system)|v Handbooks, manuals, etc. | |
650 | 0 | |a Food adulteration and inspection|v Handbooks, manuals, etc. | |
650 | 0 | |a Food handling|x Safety measures|v Handbooks, manuals, etc. | |
650 | 0 | |a Food industry and trade|x Safety measures|v Handbooks, manuals, etc. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Surak, John G.|e editor. | |
700 | 1 | |a Wilson, Steven|e editor. | |
776 | 0 | 8 | |i Print version:|t Certified HACCP auditor handbook.|b Third edition.|d Milwaukee, Wisconsin : ASQ Quality Press, c2014 |h xiii, 298 pages |z 9780873898683 |w 2013044956 |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3002515|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3002515|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |