The Scarpetta cookbook
(eBook)
Author
Published
Boston : Houghton Mifflin Harcourt, 2013.
Physical Desc
1 online resource (389 pages) : illustrations (some color)
Status
More Details
Format
eBook
Language
English
ISBN
9780544188051 (e-book)
Notes
General Note
Includes index.
Description
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LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Conant, S., Barberi, P., & Herrig, B. (2013). The Scarpetta cookbook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Conant, Scott, Paolo. Barberi and Brent. Herrig. 2013. The Scarpetta Cookbook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Conant, Scott, Paolo. Barberi and Brent. Herrig. The Scarpetta Cookbook Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Conant, Scott., Paolo Barberi, and Brent Herrig. The Scarpetta Cookbook Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0091181e-9755-b877-d127-cae272fce46f-eng
Grouping Information
| Grouped Work ID | 0091181e-9755-b877-d127-cae272fce46f-eng |
|---|---|
| Full title | scarpetta cookbook |
| Author | conant scott |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-15 02:01:05AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 2, 2022 |
| Last Used | May 7, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:59:35 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 10:02:25 AM |
MARC Record
| LEADER | 01874nam a22004571i 4500 | ||
|---|---|---|---|
| 001 | EBC3305461 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 131023s2013 maua o 001 0 eng d | ||
| 020 | |a 9780544188051 (e-book) | ||
| 020 | |z 9781118508701 | ||
| 035 | |a (Sirsi) EBC3305461 | ||
| 035 | |a (MiAaPQ)EBC3305461 | ||
| 035 | |a (Au-PeEL)EBL3305461 | ||
| 035 | |a (CaPaEBR)ebr10783872 | ||
| 035 | |a (OCoLC)861278398 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 043 | |a e-it--- | ||
| 050 | 4 | |a TX723|b .C61728 2013 | |
| 082 | 0 | |a 641.5945|2 23 | |
| 100 | 1 | |a Conant, Scott. | |
| 245 | 1 | 4 | |a The Scarpetta cookbook|h [eBook] /|c Scott Conant ; with notes by master sommelier Paolo Barberi ; photography by Brent Herrig. |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2013. | |
| 300 | |a 1 online resource (389 pages) :|b illustrations (some color) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed November 7, 2013). | ||
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Cooking. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Barberi, Paolo. | |
| 700 | 1 | |a Herrig, Brent. | |
| 710 | 2 | |a Scarpetta (Restaurant : New York, NY) | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3305461|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3305461|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3305461|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
