Exposure assessment of microbiological hazards in food guidelines
(eBook)
Contributors
Published
Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Physical Desc
xv, 92 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. 71-76).
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
(2008). Exposure assessment of microbiological hazards in food: guidelines . World Health Organization ; Food and Agriculture Organization of the United Nations.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2008. Exposure Assessment of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Exposure Assessment of Microbiological Hazards in Food: Guidelines World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
MLA Citation, 9th Edition (style guide)Exposure Assessment of Microbiological Hazards in Food: Guidelines World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
21c87e6d-005f-d327-74c3-2e40b1d1d807-eng
Grouping Information
Grouped Work ID | 21c87e6d-005f-d327-74c3-2e40b1d1d807-eng |
---|---|
Full title | exposure assessment of microbiological hazards in food guidelines |
Author | world health organization food and agriculture org |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-03-28 02:40:15AM |
Book Cover Information
Image Source | default |
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First Loaded | Sep 18, 2023 |
Last Used | Sep 18, 2023 |
Marc Record
First Detected | Aug 09, 2021 12:04:23 PM |
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Last File Modification Time | Nov 22, 2021 07:47:23 AM |
MARC Record
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260 | |a Geneva :|b World Health Organization ;|a Rome :|b Food and Agriculture Organization of the United Nations,|c 2008. | ||
300 | |a xv, 92 p. :|b ill. | ||
490 | 1 | |a Microbiological risk assessment series,|x 1726-5274 ;|v 7 | |
504 | |a Includes bibliographical references (p. 71-76). | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food|x Microbiology. | |
650 | 0 | |a Health risk assessment. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
710 | 2 | |a World Health Organization. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Microbiological risk assessment series ;|v 7. | |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=420989|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=420989|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |