Nutrition throughout the lifecycle
(eBook)
Author
Published
New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Edition
First edition.
Physical Desc
1 online resource (xvi, 156 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9781606508725
Notes
Bibliography
Includes bibliographical references and index.
Restrictions on Access
Restricted to libraries which purchase an unrestricted PDF download via an IP.
Description
From birth to old age, there are more than 50 essential nutrients we all require for normal physiological functioning and optimum health. Though everyone requires the same nutrients throughout life, the specific amounts vary depending on age, gender, body composition, health status, and many other environmental and genetic factors. Nutrition Throughout the Lifecycle provides the reader with an overview of the complex relationship between dietary intake and health promotion and offers students and health care practitioners a detailed reference guide to key nutrient requirements, major food sources, and recommended meal patterns that align with evidence-based government guidelines for adequate intake. In so doing, Lifecycle covers the central nutritional issues unique to each major stage of life, including preconception care, pregnancy and fetal development, infancy, early and middle childhood, adolescence, and advanced age. Adequate nutrition is critical to every stage of the human lifecycle and eating habits during one phase of life can impact well-being and susceptibility to chronic disease in subsequent years. The goal of this book is to summarize the key points and concepts needed to understand the process by which nutrient needs, lifestyle, and environmental considerations affect human health from one stage of life to the next, and how dietary requirements shift with growth, development, and age.
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Citations
APA Citation, 7th Edition (style guide)
Eilender, E. (2016). Nutrition throughout the lifecycle (First edition.). Momentum Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eilender, Elizabeth.. 2016. Nutrition Throughout the Lifecycle. Momentum Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eilender, Elizabeth.. Nutrition Throughout the Lifecycle Momentum Press, 2016.
MLA Citation, 9th Edition (style guide)Eilender, Elizabeth.. Nutrition Throughout the Lifecycle First edition., Momentum Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
fed7ec6e-9070-e8f5-6d37-79b6113d9ef9-eng
Grouping Information
| Grouped Work ID | fed7ec6e-9070-e8f5-6d37-79b6113d9ef9-eng |
|---|---|
| Full title | nutrition throughout the lifecycle |
| Author | eilender elizabeth |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-27 06:19:08AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Feb 13, 2023 |
| Last Used | Apr 8, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:43:18 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:38:25 AM |
MARC Record
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| 100 | 1 | |a Eilender, Elizabeth.,|e author. | |
| 245 | 1 | 0 | |a Nutrition throughout the lifecycle |h [eBook]/|c Elizabeth Eilender. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, [New York] (222 East 46th Street, New York, NY 10017) :|b Momentum Press,|c 2016. | |
| 300 | |a 1 online resource (xvi, 156 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Nutrition and dietetics practice collection | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Preconception nutrition -- 2. Nutrition for a healthy pregnancy -- 3. Feeding the infant -- 4. Early and middle childhood -- 5. Nutrition for the adolescent -- 6. The older adult -- Additional resources -- Index. | |
| 506 | 1 | |a Restricted to libraries which purchase an unrestricted PDF download via an IP. | |
| 520 | 3 | |a From birth to old age, there are more than 50 essential nutrients we all require for normal physiological functioning and optimum health. Though everyone requires the same nutrients throughout life, the specific amounts vary depending on age, gender, body composition, health status, and many other environmental and genetic factors. Nutrition Throughout the Lifecycle provides the reader with an overview of the complex relationship between dietary intake and health promotion and offers students and health care practitioners a detailed reference guide to key nutrient requirements, major food sources, and recommended meal patterns that align with evidence-based government guidelines for adequate intake. In so doing, Lifecycle covers the central nutritional issues unique to each major stage of life, including preconception care, pregnancy and fetal development, infancy, early and middle childhood, adolescence, and advanced age. Adequate nutrition is critical to every stage of the human lifecycle and eating habits during one phase of life can impact well-being and susceptibility to chronic disease in subsequent years. The goal of this book is to summarize the key points and concepts needed to understand the process by which nutrient needs, lifestyle, and environmental considerations affect human health from one stage of life to the next, and how dietary requirements shift with growth, development, and age. | |
| 588 | |a Title from PDF title page (viewed on May 14, 2016). | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Diet, Food, and Nutrition. | |
| 653 | |a adolescence | ||
| 653 | |a chronic disease | ||
| 653 | |a dietary intake | ||
| 653 | |a early and middle childhood | ||
| 653 | |a fetal development | ||
| 653 | |a food sources | ||
| 653 | |a government guidelines | ||
| 653 | |a health promotion | ||
| 653 | |a infancy | ||
| 653 | |a meal patterns | ||
| 653 | |a nutrient requirements | ||
| 653 | |a older adult | ||
| 653 | |a preconception care | ||
| 653 | |a pregnancy | ||
| 655 | 4 | |a Libros electronicos. | |
| 776 | 0 | 8 | |i Print version:|z 9781606508718 |
| 830 | 0 | |a Nutrition and dietetics practice collection. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4505261|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4505261|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4505261|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
