Transmitting the past historical and cultural perspectives on broadcasting
(eBook)

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Published
Tuscaloosa : University of Alabama Press, c2005.
Physical Desc
viii, 252 pages
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Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references (p. [237]-243) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Winn, J. E. 1., & Brinson, S. L. (2005). Transmitting the past: historical and cultural perspectives on broadcasting . University of Alabama Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Winn, J. Emmett 1959- and Susan L. Brinson. 2005. Transmitting the Past: Historical and Cultural Perspectives On Broadcasting. University of Alabama Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Winn, J. Emmett 1959- and Susan L. Brinson. Transmitting the Past: Historical and Cultural Perspectives On Broadcasting University of Alabama Press, 2005.

MLA Citation, 9th Edition (style guide)

Winn, J. Emmett 1959-, and Susan L. Brinson. Transmitting the Past: Historical and Cultural Perspectives On Broadcasting University of Alabama Press, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
25087307-b4ae-c1ab-b2a7-64f4254d5909-eng
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Grouping Information

Grouped Work ID25087307-b4ae-c1ab-b2a7-64f4254d5909-eng
Full titletransmitting the past historical and cultural perspectives on broadcasting
Authorj emmett winn and susan l brinson
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-03-29 02:45:16AM

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First LoadedSep 18, 2022
Last UsedMar 5, 2024

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First DetectedAug 09, 2021 12:06:15 PM
Last File Modification TimeNov 22, 2021 07:50:01 AM

MARC Record

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