Salmonella and campylobacter in chicken meat meeting report.
(eBook)
Contributors
Published
Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009.
Physical Desc
xvi, 49 pages
Status
More Details
Format
eBook
Language
English
Notes
General Note
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
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Subjects
LC Subjects
Bacterial diseases in poultry -- Prevention -- Congresses.
Campylobacter infections -- Prevention -- Congresses.
Campylobacter infections in poultry -- Prevention -- Congresses.
Chicken industry -- Health aspects -- Congresses.
Food contamination -- Prevention -- Congresses.
Foodborne diseases -- Congresses.
Meat -- Contamination -- Congresses.
Salmonella infections -- Prevention -- Congresses.
Salmonella infections in poultry -- Prevention -- Congresses.
Campylobacter infections -- Prevention -- Congresses.
Campylobacter infections in poultry -- Prevention -- Congresses.
Chicken industry -- Health aspects -- Congresses.
Food contamination -- Prevention -- Congresses.
Foodborne diseases -- Congresses.
Meat -- Contamination -- Congresses.
Salmonella infections -- Prevention -- Congresses.
Salmonella infections in poultry -- Prevention -- Congresses.
Other Subjects
Citations
APA Citation, 7th Edition (style guide)
(2009). Salmonella and campylobacter in chicken meat: meeting report . Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2009. Salmonella and Campylobacter in Chicken Meat: Meeting Report. Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Salmonella and Campylobacter in Chicken Meat: Meeting Report Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, 2009.
MLA Citation, 9th Edition (style guide)Salmonella and Campylobacter in Chicken Meat: Meeting Report Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
c01fb78b-8a1e-fb3e-15da-ef62f4ba0627-eng
Grouping Information
| Grouped Work ID | c01fb78b-8a1e-fb3e-15da-ef62f4ba0627-eng |
|---|---|
| Full title | salmonella and campylobacter in chicken meat meeting report |
| Author | food and agriculture organization of the united na |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-01 05:17:19AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Mar 16, 2024 |
| Last Used | Mar 16, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:10:36 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:56:12 AM |
MARC Record
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| 245 | 0 | 0 | |a Salmonella and campylobacter in chicken meat|h [eBook] :|b meeting report. |
| 260 | |a Rome :|b Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ;|a Geneva :|b Department of Food Safety and Zoonoses,|c c2009. | ||
| 300 | |a xvi, 49 p. | ||
| 490 | 1 | |a Microbiological risk assessment series ;|v 19 | |
| 500 | |a "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Salmonella infections|x Prevention|v Congresses. | |
| 650 | 0 | |a Campylobacter infections|x Prevention|v Congresses. | |
| 650 | 0 | |a Salmonella infections in poultry|x Prevention|v Congresses. | |
| 650 | 0 | |a Campylobacter infections in poultry|x Prevention|v Congresses. | |
| 650 | 0 | |a Bacterial diseases in poultry|x Prevention|v Congresses. | |
| 650 | 0 | |a Meat|x Contamination|v Congresses. | |
| 650 | 0 | |a Chicken industry|x Health aspects|v Congresses. | |
| 650 | 0 | |a Foodborne diseases|v Congresses. | |
| 650 | 0 | |a Food contamination|x Prevention|v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a World Health Organization.|b Dept. of Food Safety, Zoonoses and Foodborne Diseases. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Microbiological risk assessment series ;|v 19. | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=579090|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=579090|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
