A brief natural history of civilization : why a balance between cooperation & competition is vital to humanity
(eBook)

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Published
New Haven ; Yale University Press, [2020].
Physical Desc
1 online resource (316 pages)
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Format
eBook
Language
English
ISBN
9780300252644 (e-book)

Notes

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Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Bertness, M. (2020). A brief natural history of civilization: why a balance between cooperation & competition is vital to humanity . Yale University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bertness, Mark. 2020. A Brief Natural History of Civilization: Why a Balance between Cooperation & Competition Is Vital to Humanity. Yale University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bertness, Mark. A Brief Natural History of Civilization: Why a Balance between Cooperation & Competition Is Vital to Humanity Yale University Press, 2020.

MLA Citation, 9th Edition (style guide)

Bertness, Mark. A Brief Natural History of Civilization: Why a Balance between Cooperation & Competition Is Vital to Humanity Yale University Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
f013e8c5-fa3c-131c-de62-47f203e14f37-eng
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Grouping Information

Grouped Work IDf013e8c5-fa3c-131c-de62-47f203e14f37-eng
Full titlebrief natural history of civilization why a balance between cooperation and competition is vital to humanity
Authorbertness mark
Grouping Categorybook
Last Update2023-06-30 07:50:42AM
Last Indexed2024-05-04 06:17:26AM

Book Cover Information

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Last UsedMay 3, 2024

Marc Record

First DetectedJun 30, 2023 09:49:23 AM
Last File Modification TimeJun 30, 2023 09:49:23 AM

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