Food processing handbook
(eBook)
Published
Weinheim : Wiley-VCH, 2012.
Edition
2nd ed.
Physical Desc
xxvi, 777 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Subjects
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Citations
APA Citation, 7th Edition (style guide)
Brennan, J. G., & Grandison, A. S. (2012). Food processing handbook (2nd ed.). Wiley-VCH.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brennan, J. G and Alistair S. Grandison. 2012. Food Processing Handbook. Wiley-VCH.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brennan, J. G and Alistair S. Grandison. Food Processing Handbook Wiley-VCH, 2012.
MLA Citation, 9th Edition (style guide)Brennan, J. G., and Alistair S Grandison. Food Processing Handbook 2nd ed., Wiley-VCH, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
76550306-ebf0-6bb5-8ad6-417cf447443f-eng
Grouping Information
| Grouped Work ID | 76550306-ebf0-6bb5-8ad6-417cf447443f-eng |
|---|---|
| Full title | food processing handbook |
| Author | james g brennan and alistair s grandison |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-17 04:04:09AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 22, 2022 |
| Last Used | Mar 10, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:14:18 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:02:30 AM |
MARC Record
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| 020 | |z 9783527324682 | ||
| 020 | |z 9783527634385 (e-book) | ||
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| 050 | 4 | |a TP370|b .F66 2012 | |
| 245 | 0 | 0 | |a Food processing handbook|h [eBook] /|c edited by James G. Brennan and Alistair S. Grandison. |
| 250 | |a 2nd ed. | ||
| 260 | |a Weinheim :|b Wiley-VCH,|c 2012. | ||
| 300 | |a xxvi, 777 p. :|b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Brennan, J. G. | |
| 700 | 1 | |a Grandison, Alistair S. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=693851|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=693851|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=693851|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
