The ASQ certified six sigma black belt handbook
(eBook)
Contributors
McShane-Vaughn, Mary A., 1963- editor.
Published
Milwaukee : ASQ Excellence, [2022].
Edition
Fourth edition.
Physical Desc
1 online resource (1,010 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9781636940243
Notes
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
Loading Description...
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
McShane-Vaughn, M. A. (2022). The ASQ certified six sigma black belt handbook (Fourth edition.). ASQ Excellence.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McShane-Vaughn, Mary A., 1963-. 2022. The ASQ Certified Six Sigma Black Belt Handbook. ASQ Excellence.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McShane-Vaughn, Mary A., 1963-. The ASQ Certified Six Sigma Black Belt Handbook ASQ Excellence, 2022.
MLA Citation, 9th Edition (style guide)McShane-Vaughn, Mary A. The ASQ Certified Six Sigma Black Belt Handbook Fourth edition., ASQ Excellence, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
e3585a3f-618d-31b2-a45a-5cfa2ac30151-eng
Grouping Information
| Grouped Work ID | e3585a3f-618d-31b2-a45a-5cfa2ac30151-eng |
|---|---|
| Full title | asq certified six sigma black belt handbook |
| Author | mary mcshane vaughn |
| Grouping Category | book |
| Last Update | 2024-04-01 08:27:05AM |
| Last Indexed | 2024-04-30 05:50:34AM |
Marc Record
| First Detected | Apr 01, 2024 08:31:26 AM |
|---|---|
| Last File Modification Time | Apr 01, 2024 08:31:26 AM |
MARC Record
| LEADER | 01992nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC7184946 | ||
| 003 | MiAaPQ | ||
| 005 | 20230427180355.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 230427s2022 wiu o 000 0 eng d | ||
| 020 | |z 9781636940236|q (print) | ||
| 020 | |a 9781636940243|q (electronic bk.) | ||
| 035 | |a (MiAaPQ)EBC7184946 | ||
| 035 | |a (Au-PeEL)EBL7184946 | ||
| 035 | |a (OCoLC)1369674732 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a TS155|b .A87 2022 | |
| 082 | 0 | |a 658.5|2 23 | |
| 245 | 0 | 4 | |a The ASQ certified six sigma black belt handbook /|c Mary McShane-Vaughn, editor. |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a Milwaukee :|b ASQ Excellence,|c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (1,010 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Production management. | |
| 650 | 0 | |a Production management|v Handbooks, manuals, etc. | |
| 650 | 0 | |a Quality control|x Statistical methods. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a McShane-Vaughn, Mary A.,|d 1963-|e editor. | |
| 776 | 0 | 8 | |i Print version:|t ASQ certified six sigma black belt handbook.|b Fourth edition.|d Milwaukee : ASQ Excellence, c2022|h 1010 pages |z 9781636940236 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=7184946|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=7184946|x Prescott College|y Prescott College users click here<U+000a> |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=7184946|x Yavapai Library Network|y All other users click here |
