Labels of origin for food local development, global recognition
(eBook)
Published
Cambridge, Mass. : CABI, 2011.
Physical Desc
xviii, 218 pages : ill., maps.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
Loading Description...
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Barham, E., & Sylvander, B. (2011). Labels of origin for food: local development, global recognition . CABI.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barham, Elizabeth and Bertil. Sylvander. 2011. Labels of Origin for Food: Local Development, Global Recognition. CABI.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barham, Elizabeth and Bertil. Sylvander. Labels of Origin for Food: Local Development, Global Recognition CABI, 2011.
MLA Citation, 9th Edition (style guide)Barham, Elizabeth., and Bertil Sylvander. Labels of Origin for Food: Local Development, Global Recognition CABI, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
c18067bd-a78d-2304-99ba-1db489000cf8-eng
Grouping Information
| Grouped Work ID | c18067bd-a78d-2304-99ba-1db489000cf8-eng |
|---|---|
| Full title | labels of origin for food local development global recognition |
| Author | elizabeth barham and bertil sylvander |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-04 05:34:04AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Oct 27, 2022 |
| Last Used | Nov 29, 2022 |
Marc Record
| First Detected | Aug 09, 2021 12:15:27 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:05:21 AM |
MARC Record
| LEADER | 02832nam a2200457 a 4500 | ||
|---|---|---|---|
| 001 | EBC740102 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 101104s2011 mauab sb 001 0 eng d | ||
| 010 | |z 2010046723 | ||
| 020 | |z 9781845933524 (alk. paper) | ||
| 020 | |z 9781845933777 (e-book) | ||
| 035 | |a (Sirsi) EBC740102 | ||
| 035 | |a (Sirsi) EBC740102 | ||
| 035 | |a (MiAaPQ)EBC740102 | ||
| 035 | |a (Au-PeEL)EBL740102 | ||
| 035 | |a (CaPaEBR)ebr10480968 | ||
| 035 | |a (CaONFJC)MIL315575 | ||
| 035 | |a (OCoLC)742415311 | ||
| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 043 | |a e------ | ||
| 050 | 4 | |a HD1918|b .L33 2011 | |
| 082 | 0 | 4 | |a 382/.41|2 22 |
| 245 | 0 | 0 | |a Labels of origin for food|h [eBook] :|b local development, global recognition /|c edited by Elizabeth Barham and Bertil Sylvander. |
| 260 | |a Cambridge, Mass. :|b CABI,|c 2011. | ||
| 300 | |a xviii, 218 p. :|b ill., maps. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet -- Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien -- GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini -- Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis -- Geographical indications, consumers and citizens / A. Tregear, G. Giraud -- Geographical indications and rural development / G. Belletti, A. Marescotti -- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet -- Globalisation and geographical indications / B. Sylvander, G. Allaire -- Geographical indications in developed countries / E. Barham, C. Hinrichs -- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Produce trade|z European Union countries. | |
| 650 | 0 | |a Food|x Labeling|z European Union countries. | |
| 650 | 0 | |a Agriculture and state|z European Union countries. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Barham, Elizabeth. | |
| 700 | 1 | |a Sylvander, Bertil. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=740102|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=740102|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=740102|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
