Amanda Terillo
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
Throughout my career as a registered dietitian I have worked in a variety of community and clinical settings. I have worked with patients of varying ages, education levels and cultural backgrounds. Many of these patients had dietary-based diseases such as heart disease, kidney disease, diabetes and cancer. One consistent desire that these patients had was that everyone wanted to eat better, but lacked cooking skills, could not find the time to cook...