GMO free : exposing the hazards of biotechnology to ensure the integrity of our food supply
(Book - Regular Print)

Book Cover
Average Rating
Author
Ho, Mae-Wan.
Contributors
Lim, Li Ching.
Cummins, Joe.
Published
Ridgefield, Conn. : Vital Health Pub., [2004].
Physical Desc
xvi, 133 pages ; 22 cm
Status
Find It Now
Camp Verde Community Library - NF - Nonfiction Books
174.966 HO
1 available
Cottonwood Public Library - NF - Nonfiction Books
174.966 HO
1 available

More Details

Published
Ridgefield, Conn. : Vital Health Pub., [2004].
Format
Book - Regular Print
Language
English

Notes

Bibliography
Includes bibliographical references (pages 107-121) and index.

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Copies

LocationCall NumberNoteStatus
Camp Verde Community Library - NF - Nonfiction Books174.966 HOFind It Now
Cottonwood Public Library - NF - Nonfiction Books174.966 HOSoftcoverFind It Now

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Subjects

LC Subjects
Biotechnology -- Moral and ethical aspects.
Genetic engineering -- Moral and ethical aspects.

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Citations

APA Citation, 7th Edition (style guide)

Ho, M., Lim, L. C., & Cummins, J. (2004). GMO free: exposing the hazards of biotechnology to ensure the integrity of our food supply . Vital Health Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ho, Mae-Wan, Li Ching. Lim and Joe. Cummins. 2004. GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply. Vital Health Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ho, Mae-Wan, Li Ching. Lim and Joe. Cummins. GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply Vital Health Pub, 2004.

MLA Citation, 9th Edition (style guide)

Ho, Mae-Wan., Li Ching Lim, and Joe Cummins. GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply Vital Health Pub., 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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