The complete book of herbs, spices, and condiments : from garden to kitchen to medicine chest
(Book - Regular Print)
Author
Published
New York : Facts on File, [1990].
Physical Desc
viii, 199 pages : illustrations ; 24 cm
Status
Chino Valley High School - NF - Nonfiction Books
641.3 RIN
1 available
641.3 RIN
1 available
Heritage Middle School Library - NF - Nonfiction Books
641.3 RIN
1 available
641.3 RIN
1 available
More Details
Published
New York : Facts on File, [1990].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (pages 190-193) and index.
Citation/References
Booklist
Citation/References
Library Journal
Description
Over 100 entries provide information on herbs, spices, and condiments that can have nutritional value, medical benefits, adverse effects, and nontraditional uses.
Target Audience
Adult,Follett Library Book Co.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Chino Valley High School - NF - Nonfiction Books | 641.3 RIN | Find It Now |
Heritage Middle School Library - NF - Nonfiction Books | 641.3 RIN | Find It Now |
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Rinzler, C. A. (1990). The complete book of herbs, spices, and condiments: from garden to kitchen to medicine chest . Facts on File.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rinzler, Carol Ann. 1990. The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest. Facts on File.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rinzler, Carol Ann. The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest Facts on File, 1990.
MLA Citation, 9th Edition (style guide)Rinzler, Carol Ann. The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest Facts on File, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.