Catalog Search Results
Author
Publisher
University of Nebraska Press
Pub. Date
[2017]
Language
English
Description
"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status,...
11) Engaging with the dead: exploring changing human beliefs about death, mortality and the human body
Series
Studies in early modern cultural political and social history volume Volume 13
Publisher
Oxbow Books
Pub. Date
2017.
Language
English