We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful...

When Victoria Jones starts working for a florist, she realizes her talent with flowers helps her change the lives of the people who buy her creations. But when she must confront her painful past, she has to decide how much she is willing to change.

"Do you wake up feeling rough? Then you're philogrobolized. Find yourself pretending to work? That's fudgelling. And this could lead to rizzling, if you feel sleepy after lunch. Though you are sure to become a sparkling deipnosopbist by dinner. Just don't get too vinomadefied; a drunk dinner companion is never appreciated. The Horologicon (or book of hours) contains the most extraordinary words in the English language, arranged according to what hour...

Uses bright photographs of fruit and vegetables shaped like animals and simple labels to teach toddlers shapes, colors, numbers, letters, and opposites.

This semi-autobiographical novel explores obsession. After failing as an artist in France, sensitive Philip Carey returns to England to go to medical school. It is there that he falls in love with a cold and unfeeling waitress who may ultimately destroy them both.