Culinary nutrition the science and practice of healthy cooking
(eBook)
Author
Contributors
Published
Waltham, Mass. : Elsevier/Academic Press, c2013.
Physical Desc
xii, 648 pages, [16] pages of plates : ill. (some col.)
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Marcus, J. B. (2013). Culinary nutrition: the science and practice of healthy cooking . Elsevier/Academic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus, Jacqueline B. 2013. Culinary Nutrition: The Science and Practice of Healthy Cooking. Elsevier/Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus, Jacqueline B. Culinary Nutrition: The Science and Practice of Healthy Cooking Elsevier/Academic Press, 2013.
MLA Citation, 9th Edition (style guide)Marcus, Jacqueline B. Culinary Nutrition: The Science and Practice of Healthy Cooking Elsevier/Academic Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
6932b976-691a-27ff-005e-fa818bbb125e-eng
Grouping Information
| Grouped Work ID | 6932b976-691a-27ff-005e-fa818bbb125e-eng |
|---|---|
| Full title | culinary nutrition the science and practice of healthy cooking |
| Author | marcus jacqueline b |
| Grouping Category | book |
| Last Update | 2023-12-17 04:55:21AM |
| Last Indexed | 2024-04-27 04:06:36AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 1, 2024 |
| Last Used | Feb 6, 2024 |
Marc Record
| First Detected | Aug 09, 2021 02:03:13 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 10:08:28 AM |
MARC Record
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| 100 | 1 | |a Marcus, Jacqueline B. | |
| 245 | 1 | 0 | |a Culinary nutrition|h [eBook] :|b the science and practice of healthy cooking /|c Jacqueline B. Marcus. |
| 260 | |a Waltham, Mass. :|b Elsevier/Academic Press,|c c2013. | ||
| 300 | |a xii, 648 p., [16] p. of plates :|b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Minerals in human nutrition. | |
| 650 | 0 | |a Proteins in human nutrition. | |
| 650 | 0 | |a Vitamins in human nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1125285|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1125285|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1125285|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
