Marketing trends for organic food in the 21st century
(eBook)

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Published
[River Edge], NJ : World Scientific, c2004.
Physical Desc
xxiii, 338 pages : ill.
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Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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APA Citation, 7th Edition (style guide)

Baourakis, G. (2004). Marketing trends for organic food in the 21st century . World Scientific.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Baourakis, George. 2004. Marketing Trends for Organic Food in the 21st Century. World Scientific.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Baourakis, George. Marketing Trends for Organic Food in the 21st Century World Scientific, 2004.

MLA Citation, 9th Edition (style guide)

Baourakis, George. Marketing Trends for Organic Food in the 21st Century World Scientific, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
c3948890-7fbe-43ac-76cd-2af18e93afa6-eng
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Grouped Work IDc3948890-7fbe-43ac-76cd-2af18e93afa6-eng
Full titlemarketing trends for organic food in the 2first century
Authorgeorge baourakis
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-05-18 05:15:56AM

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Last UsedMay 7, 2024

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First DetectedAug 09, 2021 12:31:29 PM
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