Crafting the culture and history of French chocolate
(eBook)
Author
Contributors
Published
Berkeley : University of California Press, c2000.
Physical Desc
xiii, 313 pages : ill., mapages
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. 289-302) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Terrio, S. J. 1. (2000). Crafting the culture and history of French chocolate . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Terrio, Susan J. 1950-. 2000. Crafting the Culture and History of French Chocolate. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Terrio, Susan J. 1950-. Crafting the Culture and History of French Chocolate University of California Press, 2000.
MLA Citation, 9th Edition (style guide)Terrio, Susan J. 1950-. Crafting the Culture and History of French Chocolate University of California Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
16095159-04c5-78f1-2874-649ede067801-eng
Grouping Information
| Grouped Work ID | 16095159-04c5-78f1-2874-649ede067801-eng |
|---|---|
| Full title | crafting the culture and history of french chocolate |
| Author | terrio susan j |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-08 02:34:19AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 17, 2024 |
| Last Used | May 14, 2024 |
Marc Record
| First Detected | Aug 09, 2021 11:55:08 AM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:35:23 AM |
MARC Record
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| 082 | 0 | 4 | |a 641.3/374/0944|2 21 |
| 100 | 1 | |a Terrio, Susan J.|q (Susan Jane),|d 1950- | |
| 245 | 1 | 0 | |a Crafting the culture and history of French chocolate|h [eBook] /|c Susan J. Terrio. |
| 260 | |a Berkeley :|b University of California Press,|c c2000. | ||
| 300 | |a xiii, 313 p. :|b ill., map. | ||
| 504 | |a Includes bibliographical references (p. 289-302) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Chocolate|x History. | |
| 650 | 0 | |a Chocolate|z France|x History. | |
| 650 | 0 | |a Chocolate industry|x History. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=224216|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=224216|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=224216|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
