Handbook of food science and technology 2 food process engineering and packaging
(eBook)
Contributors
Jeantet, Romain, editor.
Published
Hoboken, New Jersey : ISTE :, 2016.
Physical Desc
1 online resource (269 pages) : illustrations (some color)
Status
More Details
Format
eBook
Language
English
ISBN
9781119285236 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Description
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Citations
APA Citation, 7th Edition (style guide)
Jeantet, R. (2016). Handbook of food science and technology 2: food process engineering and packaging . ISTE :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jeantet, Romain. 2016. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging. ISTE.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jeantet, Romain. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging ISTE, 2016.
MLA Citation, 9th Edition (style guide)Jeantet, Romain. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging ISTE :, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
167b66ef-21b6-f453-ee31-ee438231abc6-eng
Grouping Information
| Grouped Work ID | 167b66ef-21b6-f453-ee31-ee438231abc6-eng |
|---|---|
| Full title | handbook of food science and technology 2 food process engineering and packaging |
| Author | romain jeantet and three others |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-04 02:41:26AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Sep 28, 2022 |
| Last Used | May 1, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:49:25 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:45:36 AM |
MARC Record
| LEADER | 01982nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4451527 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160323s2016 njuad ob 001 0 eng|d | ||
| 020 | |z 9781119285229 | ||
| 020 | |a 9781119285236 (e-book) | ||
| 035 | |a (Sirsi) EBC4451527 | ||
| 035 | |a (Sirsi) EBC4451527 | ||
| 035 | |a (OCoLC)945137827 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a TP370|b .H36 2016 | |
| 245 | 0 | 0 | |a Handbook of food science and technology 2|h [eBook]:|b food process engineering and packaging /|c edited by Romain Jeantet [and three others]. |
| 264 | 1 | |a Hoboken, New Jersey :|b ISTE :|b Wiley,|c 2016. | |
| 300 | |a 1 online resource (269 pages) :|b illustrations (some color) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Food science and technology series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016). | ||
| 650 | 0 | |a Food industry and trade|x Technological innovations. | |
| 650 | 0 | |a Food|x Biotechnology. | |
| 650 | 0 | |a Food|x Composition. | |
| 650 | 0 | |a Chemical engineering. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Food|x Packaging. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jeantet, Romain,|e editor. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Functional food science and technology series. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4451527|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4451527|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4451527|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
