Cooking with flavor bombs prep it, freeze it, drop it ... transform dinner!
(eBook)
Author
Published
New York, New York : Race Point Publishing, 2016.
Physical Desc
1 online resource (155 pages) : color illustrations, photographs
Status
More Details
Format
eBook
Language
English
ISBN
9780760354797 (e-book)
Notes
General Note
Includes index.
Description
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LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Bellino, G. (2016). Cooking with flavor bombs: prep it, freeze it, drop it ... transform dinner! . Race Point Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bellino, Giovannina. 2016. Cooking With Flavor Bombs: Prep It, Freeze It, Drop It ... Transform Dinner!. Race Point Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bellino, Giovannina. Cooking With Flavor Bombs: Prep It, Freeze It, Drop It ... Transform Dinner! Race Point Publishing, 2016.
MLA Citation, 9th Edition (style guide)Bellino, Giovannina. Cooking With Flavor Bombs: Prep It, Freeze It, Drop It ... Transform Dinner! Race Point Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
b5b12440-2427-4103-f1f5-09d19dca3dde-eng
Grouping Information
| Grouped Work ID | b5b12440-2427-4103-f1f5-09d19dca3dde-eng |
|---|---|
| Full title | cooking with flavor bombs prep it freeze it drop it transform dinner |
| Author | bellino giovannina |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-11 05:10:35AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Mar 26, 2022 |
| Last Used | Mar 9, 2023 |
Marc Record
| First Detected | Aug 09, 2021 01:44:20 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:38:49 AM |
MARC Record
| LEADER | 01981nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4818380 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170320t20162016nyuao o 001 0 eng d | ||
| 020 | |z 9781631062575 | ||
| 020 | |a 9780760354797 (e-book) | ||
| 035 | |a (Sirsi) EBC4818380 | ||
| 035 | |a (Sirsi) EBC4818380 | ||
| 035 | |a (MiAaPQ)EBC4818380 | ||
| 035 | |a (Au-PeEL)EBL4818380 | ||
| 035 | |a (CaPaEBR)ebr11357476 | ||
| 035 | |a (OCoLC)975224797 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a TX819.H4|b .B455 2016 | |
| 082 | 0 | |a 641.6/57|2 23 | |
| 100 | 1 | |a Bellino, Giovannina,|e author. | |
| 245 | 1 | 0 | |a Cooking with flavor bombs |h [eBook]:|b prep it, freeze it, drop it ... transform dinner! /|c Giovannina Bellino. |
| 264 | 1 | |a New York, New York :|b Race Point Publishing,|c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (155 pages) :|b color illustrations, photographs | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Cooking (Herbs) | |
| 650 | 0 | |a Cooking (Spices) | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Bellino, Giovannina.|t Cooking with flavor bombs : prep it, freeze it, drop it ... transform dinner!|d New York, New York : Race Point Publishing, c2016 |h 151 pages |z 9781631062575 |w 2016031277 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4818380|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4818380|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4818380|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
