The meat crisis developing more sustainable production and consumption
(eBook)
Published
London ; Washington, DC : Earthscan, 2010.
Edition
1st ed.
Physical Desc
xxi, 305 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
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Citations
APA Citation, 7th Edition (style guide)
D'Silva, J., & Webster, J. (2010). The meat crisis: developing more sustainable production and consumption . Earthscan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)D'Silva, Joyce and John Webster. 2010. The Meat Crisis: Developing More Sustainable Production and Consumption. Earthscan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)D'Silva, Joyce and John Webster. The Meat Crisis: Developing More Sustainable Production and Consumption Earthscan, 2010.
MLA Citation, 9th Edition (style guide)D'Silva, Joyce., and John Webster. The Meat Crisis: Developing More Sustainable Production and Consumption Earthscan, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
631a408e-41b9-b563-84ba-9fe9943f0f91-eng
Grouping Information
| Grouped Work ID | 631a408e-41b9-b563-84ba-9fe9943f0f91-eng |
|---|---|
| Full title | meat crisis developing more sustainable production and consumption |
| Author | joyce dsilva and john webster |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-18 03:54:23AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 22, 2022 |
| Last Used | May 8, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:51:03 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:48:11 AM |
MARC Record
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| 245 | 0 | 4 | |a The meat crisis|h [eBook] :|b developing more sustainable production and consumption /|c edited by Joyce D'Silva and John Webster. |
| 250 | |a 1st ed. | ||
| 260 | |a London ;|a Washington, DC :|b Earthscan,|c 2010. | ||
| 300 | |a xxi, 305 p. :|b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Animal industry|x Environmental aspects. | |
| 650 | 0 | |a Meat industry and trade|x Environmental aspects. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Animal culture. | |
| 650 | 0 | |a Livestock. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a D'Silva, Joyce. | |
| 700 | 1 | |a Webster, John,|d 1938- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=585477|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=585477|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=585477|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
