Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal
(eBook)
Author
Published
Gottingen : Cuvillier Verlag, [2020].
Physical Desc
1 online resource (97 pages).
Status
More Details
Format
eBook
Language
English
ISBN
9783736961807 (e-book)
Notes
Bibliography
Includes bibliographical references.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Bongartz, V. (2020). Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal . Cuvillier Verlag.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bongartz, Verena. 2020. Characterization of Selected Polyphenol-Protein Interaction Products in Alkaline-treated Sunflower Meal. Cuvillier Verlag.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bongartz, Verena. Characterization of Selected Polyphenol-Protein Interaction Products in Alkaline-treated Sunflower Meal Cuvillier Verlag, 2020.
MLA Citation, 9th Edition (style guide)Bongartz, Verena. Characterization of Selected Polyphenol-Protein Interaction Products in Alkaline-treated Sunflower Meal Cuvillier Verlag, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
e84b05dc-d208-84c3-012d-19f63c9faa7a-eng
Grouping Information
Grouped Work ID | e84b05dc-d208-84c3-012d-19f63c9faa7a-eng |
---|---|
Full title | characterization of selected polyphenol protein interaction products in alkaline treated sunflower meal |
Author | bongartz verena |
Grouping Category | book |
Last Update | 2023-02-08 15:37:15PM |
Last Indexed | 2024-05-04 06:10:12AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Feb 14, 2023 |
Last Used | May 3, 2024 |
Marc Record
First Detected | Feb 08, 2023 03:39:40 PM |
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Last File Modification Time | Feb 08, 2023 03:39:40 PM |
MARC Record
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504 | |a Includes bibliographical references. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Polyphenols|x Physiological effect. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version:|a Bongartz, Verena.|t Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal.|d Gottingen : Cuvillier Verlag, c2020 |h 97 pages |k Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 6 |z 9783736971806 |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6173842|x Yavapai Library Network|y All other users click here |