Science of spices and culinary herbs. Volume 2 / Latest laboratory, pre-clinical, and clinical studies.
(eBook)
Contributors
Published
Singapore : Bentham Science Publishers Pte Ltd., [2020].
Physical Desc
1 online resource (180 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9789811441493 (e-book)
Notes
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Rahman, A., Choudhary, M. I., & Yousuf, S. (2020). Science of spices and culinary herbs . Bentham Science Publishers Pte Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rahman, Atta-ur, M. Iqbal, Choudhary and Sammer, Yousuf. 2020. Science of Spices and Culinary Herbs. Bentham Science Publishers Pte Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rahman, Atta-ur, M. Iqbal, Choudhary and Sammer, Yousuf. Science of Spices and Culinary Herbs Bentham Science Publishers Pte Ltd, 2020.
MLA Citation, 9th Edition (style guide)Rahman, Atta-ur,, M. Iqbal Choudhary, and Sammer Yousuf. Science of Spices and Culinary Herbs Bentham Science Publishers Pte Ltd., 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
83fd58fd-9432-6f06-a71f-4ba5f69b6a94-eng
Grouping Information
| Grouped Work ID | 83fd58fd-9432-6f06-a71f-4ba5f69b6a94-eng |
|---|---|
| Full title | science of spices and culinary herbs volume 2 latest laboratory pre clinical and clinical studies |
| Author | atta ur rahman m iqbal choudhary and sammer yousuf |
| Grouping Category | book |
| Last Update | 2022-09-29 09:15:14AM |
| Last Indexed | 2024-05-11 04:28:27AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Oct 2, 2022 |
| Last Used | May 2, 2024 |
Marc Record
| First Detected | Sep 29, 2022 09:18:00 AM |
|---|---|
| Last File Modification Time | Sep 29, 2022 09:18:00 AM |
MARC Record
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| 245 | 0 | 0 | |a Science of spices and culinary herbs.|c edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.|n Volume 2 /|p Latest laboratory, pre-clinical, and clinical studies. |
| 264 | 1 | |a Singapore :|b Bentham Science Publishers Pte Ltd.,|c [2020] | |
| 264 | 4 | |c 2020 | |
| 300 | |a 1 online resource (180 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Spices. | |
| 650 | 0 | |a Herbs. | |
| 650 | 0 | |a Botanical chemistry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Rahman, Atta-ur,|e editor. | |
| 700 | 1 | |a Choudhary, M. Iqbal,|e editor. | |
| 700 | 1 | |a Yousuf, Sammer,|e editor. | |
| 776 | 0 | 8 | |i Print version:|t Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2.|d Singapore : Bentham Science Publishers Pte Ltd., c2020 |h 180 pages |z 9789811441479 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6347283|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6347283|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6347283|x Yavapai Library Network|y All other users click here |
