Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as boiled slobbages and grobswitchy cake.

From the simple refreshment of Summer Strawberry Fizz to the inventive Great Hall Gooseberry Fool, collects meals and recipes discussed in the Redwall series of adventures.

...'eleventy-one' original recipes to inspire you. Each chapter imagines a restaurant which caters to archetypal fantasy characters.--cover.

"Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites...

"Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . . Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Afternoon Tea, which brings food from classic books to life with a teatime...

Characters from the television show "Sesame Street" present a variety of recipes including "Oscar's Junk Food Pie", "Rubber duckie Floats", and "Snuffle's Truffles" and directions for preparing them.

A compilation of recipes for foods served in England during the Victorian Era and inspired by characters and events in "The Secret Garden" by Frances Hodgson Burnett.

The ten-year-old detective solves "The case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions.